Garlic Teriyaki Edamame47 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.” - by CRAZY4SUSHI
Original recipe yields 4 servings
- Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Amount Per Serving (4 total)
- 261 cal
- 12.3 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"This one was pretty good. I did it slightly differently: To the sauce I added an additional tablespoon of cornstarch, mirin and soy sauce. I also sauteed the edamame and garlic in a bit of olive oi..." See morel for a few minutes, instead of water. Tasted good, thanks for a different way to eat edamame."
"The flavour of this was really good, but the pod was a bit tough for me. I'll make again using shelled edamame...." See more"
"This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and it was yummy! I served the Edamame with Basmati White Rice and Pork Tenderloin marinated in Teriyaki and B..." See morerown Sugar. The rice was also very good when I drizzled the edamame sauce over it! Great Recipe, thanks!"
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