Manhattan Meatballs

Manhattan Meatballs

44

"Sweet and sour meatballs that will be a hit at any party."

Ingredients

50 m {{adjustedServings}} servings 300 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

44
  1. 64 Ratings

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Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them and the sauce in a crockpot.

Made these for New Years Eve gathering. Used frozen pre-cooked "homestyle" meatballs and a 2-1 ratio combo of KC Masterpiece and Hawaiian Sweet & Sour Sauce plus the preserves (Apricot-Pineappl...

These were good,but on the second batch,I decided to throw in a generous amount of garlic salt and worcestershire sauce.What a difference it made! I also didn't have pineapple preserves,so I sub...