Manhattan Meatballs41 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“Sweet and sour meatballs that will be a hit at any party.” - by Lois Nimal
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
- In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
- Bake for 30 to 45 minutes, until the meat is cooked.
Amount Per Serving (16 total)
- 294 cal
- 8.2 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them and the sauce in a crockpot...." See more"
"Made these for New Years Eve gathering. Used frozen pre-cooked "homestyle" meatballs and a 2-1 ratio combo of KC Masterpiece and Hawaiian Sweet & Sour Sauce plus the preserves (Apricot-Pineapple was ..." See moreall I could find) specified in the recipe. Was very much complimented by all so will make again, thanks!"
"These were good,but on the second batch,I decided to throw in a generous amount of garlic salt and worcestershire sauce.What a difference it made! I also didn't have pineapple preserves,so I substitut..." See moreed diced pineapples.Tasty,but I am still looking for an amazing recipe for cocktail meatballs!"
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