Manhattan Meatballs

Manhattan Meatballs

42 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Lois Nimal
Recipe by  Lois Nimal

“Sweet and sour meatballs that will be a hit at any party.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.

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Reviews (42)

Rate This Recipe
TSTRICKLIN
58

TSTRICKLIN

Very easy, and a big hit at the party. Browned the meatballs in a skillet, then dumped them and the sauce in a crockpot.

CrystalGayle
36

CrystalGayle

Made these for New Years Eve gathering. Used frozen pre-cooked "homestyle" meatballs and a 2-1 ratio combo of KC Masterpiece and Hawaiian Sweet & Sour Sauce plus the preserves (Apricot-Pineapple was all I could find) specified in the recipe. Was very much complimented by all so will make again, thanks!

ARCELI6
29

ARCELI6

These were good,but on the second batch,I decided to throw in a generous amount of garlic salt and worcestershire sauce.What a difference it made! I also didn't have pineapple preserves,so I substituted diced pineapples.Tasty,but I am still looking for an amazing recipe for cocktail meatballs!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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