Grilled Zucchini and Squash74 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.” - by Jay Peaslee
Original recipe yields 6 servings
- Preheat grill for medium-high heat.
- Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
- Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
Amount Per Serving (6 total)
- 234 cal
- 23.3 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I would give it five stars after my personal modifications...if you want your vegetables to still be 'tender-crisp' or simply have some firmer texture but still have the 'bitterness' cooked out, then ..." See morecut the slices thicker or lengthwise. I do not use butter...rather I toss my veggies in olive oil and toss in some slices onions, minced garlic, and diced tomatoes. I also sprinkle some sea salt and black pepper over everything and then wrap it all up in the foil and throw on my griddle/grill on the stovetop (too cold for grilling right now). About 20 minutes...perfect side dish!"
"Very good for my Weight Watchers plan! I omitted the butter though (3/4 cup, wow that's a lot) and used I Can't Believe It's Not Butter spray. I added minced garlic, chopped onion, green peppers, an..." See mored italian seasoning. Followed the advice on reducing the salt/pepper and it was delicious!"
Grilled Zucchini Pizza
Grilled Zucchini II
Just swipe to see more like this.