Honey Bean Salad7 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!” - by Chelsea
Original recipe yields 3 cups
- Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
Amount Per Serving (6 total)
- 173 cal
- 5.1 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was very interesting, and pretty good, too! I'm not sure that I would make it again, but it was a nice to have something different...." See more"
"This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe!..." See more"
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