Amy's Sensational Summer Salad38 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!” - by Amy
Original recipe yields 6 servings
- Place the chicken breasts and Italian dressing into a resealable plastic bag. Mix together to coat the chicken with the dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken breasts until no longer pink in the center, or to an internal temperature of 165 degrees F (74 degrees C), about 3 minutes per side. Set aside to cool while preparing the ingredients for salad, then dice.
- Toss the diced apple with the lemon juice in a large mixing bowl until well coated; drain and discard any excess lemon juice. Place the lettuce into the mixing bowl, then sprinkle with the diced chicken, avocado, feta cheese, strawberries, and cranberries. Gently toss the salad with the balsamic vinaigrette, and serve immediately.
Amount Per Serving (6 total)
- 496 cal
- 31.4 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"So many times I read other reviews for recipies on this site and they always tell you everything that they did different or tell you about the items that they changed. While those tips are usualy help..." See moreful, I looked at this recipie and decided to make it as it is stated. Wow - I am glad that I stuck to the recipie."
"When I submitted this recipe it was intended that the dressing be served on the side and put on the salad to one's liking. If the balsamic is too strong, I have also served it with an olive oil vinai..." See moregrette or a raspberry vinaigrette."
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