Wild Rice Soup III

Wild Rice Soup III


"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"


2 h servings 348 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Prepare rice according to package directions.
  2. Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  3. Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  4. Add the rice and the chicken and allow to heat through, about 10 minutes.
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  1. 58 Ratings


Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked ...

I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also...

Trick to this soup is using uncle Ben's original 23 herbs and spices Wild Rice WITH the spice packet. You don't need salt if you use this.

Loved this soup. Kept it in a crock pot 1/2 day while my friends and I baked cookies. We all had coffee cups of wild rice soup throughout the day.

I make soup all the time and this is the definitely the BEST! I made it a few weeks ago and everyone is still talking about how good it was.

I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls. It was the perfect meal for a cold night. I doubled the recipe and my husband ate it for nearly ever...

This soup was delicious. I made it with homemade chicken broth, added corionder, cumin, and broccoli. Delicious.

This was great. I used shallots in place of the onion and I think next time I will leave out the celery (personal preference). Used half of a rotissere chicken and uncle ben's wild rice mix. ...

I made this for my church group of 25 women last week. They're still raving about it and all want the recipe. I told them where to find it.