Wild Rice Soup III46 Reviews
- Prep: 1 hr
- Cook: 1 hr
- Ready In: 2 hr
“Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!” - by Diane
Original recipe yields 4 to 6 servings
- Prepare rice according to package directions.
- Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
- Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
- Add the rice and the chicken and allow to heat through, about 10 minutes.
Amount Per Serving (5 total)
- 348 cal
- 16.4 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked up all..." See more the moisture. No problem,it was a quick fix and it solved the problem."
"I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also inclu..." See moreded quite a bit of salt. It's very hearty, almost a stew so I may add more chicken stock/milk next time. Will definitely make again."
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