Wild Rice Soup III

46 Reviews

Prep: 1 hr
Cook: 1 hr
Ready In: 2 hr

“Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!” - by Diane

Ingredients

1/2 cup uncooked wild rice
3 tablespoons butter
1 onion, chopped
1 cup chopped celery
3 tablespoons all-purpose flour
salt and pepper to taste
1 (10.75 ounce) can chicken broth
2 cups milk
2 cups diced chicken

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Directions

Prepare rice according to package directions.
Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
Add the rice and the chicken and allow to heat through, about 10 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
348 cal
17%

Fat
16.4 g
25%

Carbs
23.4 g
8%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

MY3PUGS

Sep. 25, 2006

"Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked up all..." See more the moisture. No problem,it was a quick fix and it solved the problem."

laurencelle

Apr. 28, 2007

"I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also inclu..." See moreded quite a bit of salt. It's very hearty, almost a stew so I may add more chicken stock/milk next time. Will definitely make again."

MiriamR

Aug. 17, 2008

"Trick to this soup is using uncle Ben's original 23 herbs and spices Wild Rice WITH the spice packet. You don't need salt if you use this. ..." See more"

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