Wild Rice Soup III

Wild Rice Soup III

48 Reviews 2 Pics
  • Prep

    1 h
  • Cook

    1 h
  • Ready In

    2 h
Recipe by  Diane

“Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Prepare rice according to package directions.
  2. Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  3. Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  4. Add the rice and the chicken and allow to heat through, about 10 minutes.

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Reviews (48)

Rate This Recipe


Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked up all the moisture. No problem,it was a quick fix and it solved the problem.



I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also included quite a bit of salt. It's very hearty, almost a stew so I may add more chicken stock/milk next time. Will definitely make again.



Trick to this soup is using uncle Ben's original 23 herbs and spices Wild Rice WITH the spice packet. You don't need salt if you use this.

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Amount Per Serving (5 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Chicken Wild Rice Soup I


next recipe:

Wild Rice Soup II