Fluffy French Toast1702 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!” - by Bonnie
Original recipe yields 12 slices
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Amount Per Serving (12 total)
- 123 cal
- 2.7 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (1702)Rate This Recipe
"I love this recipe, and I had been searching for a good French toast recipe for a while. This one is the winner of all those I've tried. We used Texas Toast type bread and it came out delicious. A ..." See morefew notes: You must mix/whisk the egg mixture before dipping new bread in the mixture, because the cinnamon rises to the top and will disappear with your first few slices made if you don't kep mixing as you go. Also, I find that Butter Flavor Crisco works well for frying these; it produces an even golden appearance and when new butter is added to the hot pan as you make successive pieces, it does not burn/get dark like butter or margarine can. (I also use Butter Crisco to make grilled cheese. Sounds weird, maybe, but tastes and looks great.) I also added a little nutmeg to the mixture the second time I made this. The leftover French toast can be stored in the fridge or freezer and reheats well (nice and crispy on the outside) in the toaster."
"This recipe is wonderful. I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them in th..." See moree microwave and they were as good as freshly made. The milk mixture does need to be stirred up frequently because the flour does tend to settle on the bottom of the bowl."
"This is the only way I'll make my french toast. It tastes like a restaurant's. The flour is the secret. Instead of adding cinnamon to the batter, I dip the bread, flip, sprinkle with cinnamon, put ..." See moreon the griddle (cinnamon side down), and sprinkle on the other side. I love it with cinnamon."
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