Original recipe yields 10 servings
Based on a 2,000 calorie diet
This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.
Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.
I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.
This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious! Valerie Wilmington, DE
It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.
Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.
This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...
Very good, I would definitely make it again. Easy, can't go wrong type of recipe.