Bagel Bread

Bagel Bread

50

"Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!"

Ingredients

3 h {{adjustedServings}} servings 131 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
  2. After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.
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Reviews

50
  1. 65 Ratings

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This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.

I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.