Bagel Bread

Bagel Bread

49 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    3 h
Recipe by  Holly

“Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!”

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Adjust Servings

Original recipe yields 1 - 1 pound loaf



  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
  2. After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.

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Reviews (49)

Rate This Recipe


This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.



Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.



I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.

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Amount Per Serving (10 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Cottage Dill Bread


next recipe:

Brownie Bread