Hubby's Pizza Bread

Hubby's Pizza Bread


"This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!"


1 h servings 314 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Bread/Light Crust cycle, and press Start.
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Your rating



  1. 45 Ratings


getting ready to make this sure it will be yummy But just want to let you all know who don't. Be sure to wait and add the pepperoni and cheese, etc on your machine's last knead; otherwise, it wi...

I loved the bread and so did my husband, the only problem was i have a 1 and half pound machine and the top caved in while baking. The flavor is great and i would recomend it to anyone. Great...

I substituted mozzarella cheese for the cheddar cheese, but overall the bread was good.

Great recipe, I was amazed at how the pepperoni just disintegrates into the dough, I thought the finished bread would have small chunks of meat but end result was just small flecks. Next time I...

Great recipe, I did make it slightly differently though. I didn't use a bread machine. I let the dough rise in a greased container with chopped garlic. Next I beat it down and allowed it to rise...

My hubby had his fishing buddies over to plan the BIG trip to Tofino. I had this bread just coming out of the oven.They loved it and ate the whole thing. Every one of the guys took the recipe ho...

Just made this last night...very good. One question...where did all the pepperoni's go?! Used only 12oz pepperoni, and added crushed garlic, chopped onions, banana peppers and jalepenos. Next...

yummy, delicious! Family loved it. The only thing I will do different next time will be to cook it on medium setting instead of light. The bread was just a little doughy in the middle. I think ...

Oh Goodness!!! Heavenly goodness, made this with vegetable lasagna tonight, we loved it!! The only thing I changed is I used garlic salt instead of regular salt. Bread came out a nice big loaf,...