Hubby's Pizza Bread

Hubby's Pizza Bread

36 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Tamara Neeley
Recipe by  Tamara Neeley

“This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!”

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Adjust Servings

Original recipe yields 1 - 2 pound loaf



  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Bread/Light Crust cycle, and press Start.

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Reviews (36)

Rate This Recipe


getting ready to make this sure it will be yummy But just want to let you all know who don't. Be sure to wait and add the pepperoni and cheese, etc on your machine's last knead; otherwise, it will chew up the meat and other add ins to nothing.



I loved the bread and so did my husband, the only problem was i have a 1 and half pound machine and the top caved in while baking. The flavor is great and i would recomend it to anyone. Great Bread



I substituted mozzarella cheese for the cheddar cheese, but overall the bread was good.

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Amount Per Serving (15 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 707 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Savory Bubble Bread


next recipe:

White Chocolate Bread