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Hazel's Meatballs

Hazel's Meatballs

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Bakin' Machine

Bakin' Machine

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 980 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
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Reviews

Belladonna
208

Belladonna

5/25/2009

Fantastic recipe. The only changes I made were to cook the meatballs in the oven. I then drained the fat, heated the sauce in a saucepan to melt sugar, then put meatballs and sauce into a covered casserole dish and put back in the oven for 15 minutes. YUM!!

Bakin' Machine
90

Bakin' Machine

4/27/2009

My kids really love them and they are so fast and easy. I love how the sauce is so simple, but so delicious. I highly reccomend this recipe for kids or people looking for a new meatball recipe! I followed the recipe as written.

SOMEGIRL
87

SOMEGIRL

5/18/2009

First of all, I want to say that the sauce is GREAT. I hate running to the store to get that one ingredient you just don't keep on hand. Everything in this recipe is something almost everyone has. The only reason I subtracted one star is because cooking the meatballs in the sauce makes for a LOT of fat in the final recipe. Also, I made this recipe with 1/2 hamburger and 1/2 sausage. That was MY mistake, NOT the recipe's. The sausage flavor was too strong for this sauce so, if you are thinking of doing this.. you shouldn't. Overall, the recipe was a huge success. Thank you.

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