Hazel's Meatballs157 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....” - by Bakin' Machine
Original recipe yields 40 meatballs
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
Amount Per Serving (8 total)
- 417 cal
- 15.9 g
- 45.2 g
Based on a 2,000 calorie diet
Reviews (157)Rate This Recipe
"Fantastic recipe. The only changes I made were to cook the meatballs in the oven. I then drained the fat, heated the sauce in a saucepan to melt sugar, then put meatballs and sauce into a covered ca..." See moresserole dish and put back in the oven for 15 minutes. YUM!!"
"My kids really love them and they are so fast and easy. I love how the sauce is so simple, but so delicious. I highly reccomend this recipe for kids or people looking for a new meatball recipe! I foll..." See moreowed the recipe as written. "
"First of all, I want to say that the sauce is GREAT. I hate running to the store to get that one ingredient you just don't keep on hand. Everything in this recipe is something almost everyone has. The..." See more only reason I subtracted one star is because cooking the meatballs in the sauce makes for a LOT of fat in the final recipe. Also, I made this recipe with 1/2 hamburger and 1/2 sausage. That was MY mistake, NOT the recipe's. The sausage flavor was too strong for this sauce so, if you are thinking of doing this.. you shouldn't. Overall, the recipe was a huge success. Thank you."
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