Hazel's Meatballs Recipe - Allrecipes.com

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
417 cal
21%

Fat
15.9 g
24%

Carbs
45.2 g
15%

Based on a 2,000 calorie diet

Reviews (157)

Rate This Recipe

196

Belladonna

May. 25, 2009

"Fantastic recipe. The only changes I made were to cook the meatballs in the oven. I then drained the fat, heated the sauce in a saucepan to melt sugar, then put meatballs and sauce into a covered ca..." See moresserole dish and put back in the oven for 15 minutes. YUM!!"

Bakin' Machine

Apr. 27, 2009

"My kids really love them and they are so fast and easy. I love how the sauce is so simple, but so delicious. I highly reccomend this recipe for kids or people looking for a new meatball recipe! I foll..." See moreowed the recipe as written. "

SOMEGIRL

May. 18, 2009

"First of all, I want to say that the sauce is GREAT. I hate running to the store to get that one ingredient you just don't keep on hand. Everything in this recipe is something almost everyone has. The..." See more only reason I subtracted one star is because cooking the meatballs in the sauce makes for a LOT of fat in the final recipe. Also, I made this recipe with 1/2 hamburger and 1/2 sausage. That was MY mistake, NOT the recipe's. The sausage flavor was too strong for this sauce so, if you are thinking of doing this.. you shouldn't. Overall, the recipe was a huge success. Thank you."

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