Waistline-Friendly Turkey Chili

Waistline-Friendly Turkey Chili

85 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Kate
Recipe by  Kate

“This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat a large, nonstick pot over medium-high heat and stir in the ground turkey, onion, garlic, green pepper, and red pepper. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink, about 10 minutes. Pour in the tomatoes, salsa, barbeque sauce, green chiles, corn, and black beans. Season with lime juice, cumin, red pepper flakes, chili powder, and cilantro. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the flavors develop, 1 to 3 hours. Serve with a dollop of sour cream on each serving.

Share It

Reviews (85)

Rate This Recipe
Kristie
34

Kristie

If you make this exactly as it is in the recipe it will be very spicy! I used a t. of chili powder, a t. of red pepper flakes, and no green chili peppers, and it was still pretty spicy. (I guess that would depend on how hot your salsa is too.) This recipe was SOOOO good though, it's nice that you can just change it to your liking if it is too spicy! Next time I will do what I did this time, but just leave out the red pepper flakes and I think that will do it. Thanks for the great recipe!

FMM1
26

FMM1

My husband and I really enjoyed this chili. It has a nice smoky flavor thanks to the barbeque sauce and the chipotles. (I didn't have chipotle barbeques sauce so I used regular bbq and a tablespoon of chopped chopotle peppers.) I entered it into Weight Watchers to check the points...only 4 points per serving! It's very filling and well worth the many ingredients!

chefgail
22

chefgail

This is amazing. Couldn't even wait for it to cook an hour! Used Jack Daniels Spicy Original BBQ sauce, MILD salsa, and fresh cilantro. Did not use red pepper flakes, green chiles or corn and only 1/2 c green pepper and it was just the way we like it - a little hot and spicy but not too. Will use again and again.

More Reviews

Similar Recipes

The Best Turkey Chili
(38)

The Best Turkey Chili

Traditional Chili with Ground Turkey
(24)

Traditional Chili with Ground Turkey

Easy Turkey Chili
(22)

Easy Turkey Chili

Slow Cooker Pumpkin Turkey Chili
(26)

Slow Cooker Pumpkin Turkey Chili

Chef John's Turkey Chili
(17)

Chef John's Turkey Chili

Slow Cooker Turkey Cheeseburger Chili
(14)

Slow Cooker Turkey Cheeseburger Chili

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Turkey Chili

>

next recipe:

Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash