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Strawberry Bread III

Strawberry Bread III

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A yummy strawberry quick bread for bread machines.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet


  1. Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
  2. Remove pan from bread maker and let cool completely before removing bread from pan.
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I tried to cheat and use fresh strawberries, which didn't work at all. The whole loaf turned into a purple-gray color, and the middle didn't cook at all-- it was the consistancy of a thick pudding. I had to scrape it out of my breadmaker. I guess next time I'll have to follow the directions! ;)


This bread has quickly become a regular recipe in our house. My husband loves it! I have served it plain, heated with a little butter, and with ice cream and strawberry sauce. It is very versitile!


I have made this bread three times and it has been a huge hit in my family...they just love it!! It doesn't last long when I make it, just just gobble it up. I used walnuts instead of pecans. The third time I made the bread, I used raspberries instead of strawberries and it was just as good. I'm glad I found this recipe.