Strawberry Bread III

Strawberry Bread III


"A yummy strawberry quick bread for bread machines."


55 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
  2. Remove pan from bread maker and let cool completely before removing bread from pan.
  • profile image

Your rating



  1. 42 Ratings


I tried to cheat and use fresh strawberries, which didn't work at all. The whole loaf turned into a purple-gray color, and the middle didn't cook at all-- it was the consistancy of a thick pudd...

This bread has quickly become a regular recipe in our house. My husband loves it! I have served it plain, heated with a little butter, and with ice cream and strawberry sauce. It is very vers...

I have made this bread three times and it has been a huge hit in my family...they just love it!! It doesn't last long when I make it, just just gobble it up. I used walnuts instead of pecans. ...

I was very disappointed with this recipe -- it's very difficult to even taste the strawberries! To my family this bread simply tastes like a sweet nut bread.

This bread was very moist. I used frozen unsweetened strawberries and it turned out great.

Because I prefer to make bread the old fashioned way, I don't own a bread machine and from reading some of the reviews, I'm glad I don't because this bread turned out absolutely awesome baked in...

My son LOVES this bread!!!! I made it Wednesday, and it was gone by Thursday night. I will be making this bread often. Thank you!!!!! :)

This bread was yummy, I was pleasantly suprised.

I made this recipe with my oldest son. Because we did not have frozen strawberries, we made a quick substitution. My son cut up a cup and a half of fresh strawberries, sprinkled them with a quar...