Search thousands of recipes reviewed by home cooks like you.

Lime Pepper

Lime Pepper

  • Prep

    5 m
  • Ready In

    5 m
MARGARET CARR

MARGARET CARR

A little different from lemon pepper, and even better because you make it yourself.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Pam-3BoysMama
11

Pam-3BoysMama

5/17/2010

I threw coarse salt and whole black peppercorns in my spice grinder, then added the lime zest (I dried my own overnight on waxed paper). This was simple to make and tasted wonderful in a lemon pepper grilled chicken recipe.

Similar recipes

ADVERTISEMENT