Lime Pepper

Lime Pepper

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
MARGARET CARR
Recipe by  MARGARET CARR

“A little different from lemon pepper, and even better because you make it yourself.”

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Ingredients

Adjust Servings

Original recipe yields 1 /4 cup

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Directions

  1. Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.

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Review (1)

Rate This Recipe
Pam-3BoysMama
10

Pam-3BoysMama

I threw coarse salt and whole black peppercorns in my spice grinder, then added the lime zest (I dried my own overnight on waxed paper). This was simple to make and tasted wonderful in a lemon pepper grilled chicken recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 2 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Lime Sherbet Punch

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Gluten-Free Coconut Lime Cookies