“A little different from lemon pepper, and even better because you make it yourself.” - by MARGARET CARR
Ingredients
Adjust Servings
Original recipe yields 1 /4 cup
Directions
- Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.
Nutrition
Amount Per Serving (24 total)
- Calories
- 2 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I threw coarse salt and whole black peppercorns in my spice grinder, then added the lime zest (I dried my own overnight on waxed paper). This was simple to make and tasted wonderful in a lemon pepper ..." See moregrilled chicken recipe."
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