Coffee Roast

Coffee Roast

46

"An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious."

Ingredients

5 h 20 m servings 703 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 46.5 g
  • 72%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 59.7 g
  • 119%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
  2. In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
  3. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
  4. To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

Reviews

46
  1. 59 Ratings

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Most helpful

This recipe was fantastic! Not only did my children love it, my husband can't seem to stop talking about it!!!!

Most helpful critical

I have mixed emotions about this recipe. My husband pronounced the roast as good (not his highest praise), but neither of us particularly cared for the gravy. I cooked it in my slow cooker, wh...

I have mixed emotions about this recipe. My husband pronounced the roast as good (not his highest praise), but neither of us particularly cared for the gravy. I cooked it in my slow cooker, wh...

Yipes. No, no, no, no, no. No. NO. Coffee--good. Meat--good. Coffee AND meat--No. NO!

Although the roast came out very tender (I made it in my slow cooker), the flavor of the coffee completely overpowered the taste of the meat. My husband said, "If I had wanted chewable coffee, ...

This recipe was fantastic! Not only did my children love it, my husband can't seem to stop talking about it!!!!

This recipe is fabulous. For those who dont like or drink coffee (my kids), you cant tell it was cooked in coffee. I like it for the fact that you dont have to have your oven on all day. The m...

Not sure what to say about this. It was not inedible, but thankfully I used pretty weak coffee. I could taste too much burnt-coffee flavor. Thanks, though.

OVERALL WAS A GOOD RECIPE. MY 11 YEAR OLD DID NOT CARE FOR THE COFFEE TASTE.

I THOUGHT THIS WAS GOOD , BUT I ADDED SUGAR TO THE COFFEE I DONT LIKE BLACK COFFEE AND I THINK IT HELPED IT ALOT GAVE THE MEAT A SWEETER TASTE

The roast was very tender but no lavor or taste????. maybe i cooked to long??? I used a sirloin tip