The Supreme Shepherd's Pie

The Supreme Shepherd's Pie

42

"This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes."

Ingredients

1 h 15 m servings 365 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
  3. Bake in preheated oven for 1 hour, until potatoes are browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

42
  1. 47 Ratings

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I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll de...

Outstanding! I fixed this tonight using leftover roast beef from last night's dinner. I sauteed red onions, mushrooms and garlic ~ then I placed them over the meat and poured mushroom gravy over...

I didn't have onions on hand so I threw in some onion soup mix with this, and this disappeared so fast my head spun! When it comes out of the oven, let it set about 10 minutes so it's easier to ...