The Supreme Shepherd's Pie

The Supreme Shepherd's Pie

41 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  Sunny

“This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.”

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Adjust Servings

Original recipe yields 1 casserole



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
  3. Bake in preheated oven for 1 hour, until potatoes are browned.

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Reviews (41)

Rate This Recipe


I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll definitely make it again.



Outstanding! I fixed this tonight using leftover roast beef from last night's dinner. I sauteed red onions, mushrooms and garlic ~ then I placed them over the meat and poured mushroom gravy over the top. Followed by the mashed potatoes. I left the dish covered with foil during the first 30 minutes of cooking. I took the foil off for the last 30 minutes. I'll be making this over and over again!

Sarah Gartland

Sarah Gartland

I didn't have onions on hand so I threw in some onion soup mix with this, and this disappeared so fast my head spun! When it comes out of the oven, let it set about 10 minutes so it's easier to slice and serves up neater. Brush some butter on top of the potatoes for a crusty top.

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Amount Per Serving (4 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet



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Zippy Shepherd's Pie


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American Shepherd's Pie