Turkey Sausage Pie

6
LSBD33 0

"Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust."

Ingredients

35 m servings 617 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 73.9g
  • 24%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2238 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
  2. Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
  3. While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
  4. Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
  5. Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.

Reviews

6
  1. 8 Ratings

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Most helpful

This was way better than I was expecting! I made it almost as is, but here are my changes... 1) I didn't crumble the sausage, I just sliced up the meat. This didn't affect the taste at all. 2)...

Most helpful critical

I don't know what all the rave was about for this recipe. It was just ok to me, nothing special. I won't use it again.

This was way better than I was expecting! I made it almost as is, but here are my changes... 1) I didn't crumble the sausage, I just sliced up the meat. This didn't affect the taste at all. 2)...

Ash wasn't home to try this, but hubby Drew and Ty really liked this. I tasted and thought it had a really good flavor. Although I used sausage, I think next time I'll use a combo of sausage and...

Oh GOSH this is good! I used regular bulk pork sausage, a little less sauce (maybe 2/3c) and, since I didn't have pizza crust, I used refrigerated biscuit dough. I also topped it with mozzarel...

I don't know what all the rave was about for this recipe. It was just ok to me, nothing special. I won't use it again.

Tried this out on my son who claims there is no such thing as good home made pizza pie...he now is a believer. I also added shredded low fat mozzarella cheese on top. We served it like calzones ...