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Corn Cornbread

Corn Cornbread

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
sal

sal

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LORI_TORRES
23

LORI_TORRES

7/20/2003

I Love this recipe! Very Good. Ummmm!

BRENDA WATTS
17

BRENDA WATTS

4/14/2003

Cooked for our company dinner.

EMM43
13

EMM43

10/4/2004

A very easy recipe for someone like myself who had never made cornbread. I only had half a cup of sour cream but the bread still came out very moist.

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