Corn Cornbread

7 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce” - by sal

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
2 eggs, beaten
1/4 cup butter, melted
1 cup self-rising cornmeal
1 tablespoon white sugar
2 tablespoons applesauce

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Metric US

Original recipe yields 1 - 9x5 inch loaf

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition

Amount Per Serving (15 total)

Calories
123 cal
6%

Fat
7.5 g
12%

Carbs
12.8 g
4%

Based on a 2,000 calorie diet

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Reviews (7)

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LORI_TORRES

Jul. 20, 2003

"I Love this recipe! Very Good. Ummmm!..." See more"

BRENDA WATTS

Apr. 14, 2003

"Cooked for our company dinner...." See more"

EMM43

Oct. 4, 2004

"A very easy recipe for someone like myself who had never made cornbread. I only had half a cup of sour cream but the bread still came out very moist...." See more"

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