Corn Cornbread7 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce” - by sal
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Amount Per Serving (15 total)
- 123 cal
- 7.5 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
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