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St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Barb

Barb

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Maccc's Mom
213

Maccc's Mom

1/5/2004

This was a great recipe my family loved it. It takes a little time to fry them so I spread foil on a cookie sheet covered it with a tablespoon of oil breaded the ravioli's and baked them at 350 for about 20 minutes Yummy! Thanks for the recipe.

TINAKNEPPERSMITH
110

TINAKNEPPERSMITH

3/11/2003

While this tastes okay, it's absolutely NOT like the traditional St. Louis toasted ravioli, and shouldn't be called by that name! St. Louis toasted ravioli is not cheese filled, it's stuffed full with seasoned beef! The real stuff is much much better!

Navy_Mommy
71

Navy_Mommy

4/17/2006

These are so great. I like to use meat ravioli from the refriderated section. I have also baked them in an attempt to make them healthier. They turn out okay if you bake on a rack. Bread them per the recipe then spray lightly with cooking spray. I cook in the oven for about 30 minutes at 350 or until they are toasty.

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