St. Louis Toasted Ravioli

317 Reviews 25 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Barb
Recipe by  Barb

“The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

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Reviews (317)

Rate This Recipe
Maccc's Mom
212

Maccc's Mom

This was a great recipe my family loved it. It takes a little time to fry them so I spread foil on a cookie sheet covered it with a tablespoon of oil breaded the ravioli's and baked them at 350 for about 20 minutes Yummy! Thanks for the recipe.

TINAKNEPPERSMITH
109

TINAKNEPPERSMITH

While this tastes okay, it's absolutely NOT like the traditional St. Louis toasted ravioli, and shouldn't be called by that name! St. Louis toasted ravioli is not cheese filled, it's stuffed full with seasoned beef! The real stuff is much much better!

Navy_Mommy
71

Navy_Mommy

These are so great. I like to use meat ravioli from the refriderated section. I have also baked them in an attempt to make them healthier. They turn out okay if you bake on a rack. Bread them per the recipe then spray lightly with cooking spray. I cook in the oven for about 30 minutes at 350 or until they are toasty.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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