Garlic Spinach Soup

Garlic Spinach Soup

miskyn 6

"If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soya sauce or Maggi seasoning."


40 m servings 105 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more.
  2. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.
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  1. 21 Ratings


Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, swee...

This soup was absolutely delicious and so easy to make! I added mushrooms and onions and only had about 2 Tbsp of ginger. Only thing I will change next time is adding the zucchini at the same ...

I was worried about all the ginger, because I'm not much of a fan of ginger. The broth was a little heavy with that ginger bite, but when eaten with the vegetables and noodles, it was really gr...

Yummy soup. I did make some additions but had to give it the full 5 because my kids all ate it. I added carrots, green onions, mushrooms, and celery. I also added a bit of soy sauce, sesame s...

Love this soup!!! I did change it up a little. Made it twice so far, first time I added carrots instead of zucchini and used gluten free noodles instead of cellophane noodles. I had to add 4 mor...

What a great healthy soup, and it was a big surprise in taste. My whole family loved it. I always have homemade chicken broth in the freezer for soup -- it's much, much better than canned (see...

Great soup! I was a little worried that it would be bland since there's no salt in the recipe, but its perfect as-is!

The cellophane noodles did soak up all the soup, but I liked it better that way. I substituted tofu for the chicken and added mushrooms. Delicious!

I really enjoyed the flavor of this soup, but next time I will use more chicken broth or skip the cellophane noodles. I liked my first bowl so much, I went back for seconds and the noodles had ...