Thai Style BBQ Chicken

Thai Style BBQ Chicken

34
Humla 0

"This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice."

Ingredients 1 d 36 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Tips & Tricks
Nong’s Khao Man Gai Chicken

See how one determined cook turned a tasty Thai dish into a recipe for success.

Marinated Grilled Chicken II

Simple recipe that helps combat dry chicken blues.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 34

  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
NJSS2000
1/25/2004

Very tasty. A little too spicy for my son. I didn't have any fresh ginger on hand, so I used ground ginger.

LindaT
1/25/2004

This was very tasty. I marinated this for about 24 hours in a big Ziploc bag, shaking it up every once in awhile. I followed the recipe, with the only modification being a bit more red pepper. I baked this in the oven, covered, instead of grilling and it was very tender and moist. I served this with some rice and veggies one night and the next night diced the chicken up in an Asian Stir Fry. I'll keep this in my recipe box.

ANIMANIAC
1/25/2004

I really liked this marinate. i tried it on chicken quarters marinating for over 8 hours. you cou see the mairinate in the chicken and the falvor was unbeatable.