Original recipe yields 6 servings
Very tasty. A little too spicy for my son. I didn't have any fresh ginger on hand, so I used ground ginger.
This was very tasty. I marinated this for about 24 hours in a big Ziploc bag, shaking it up every once in awhile. I followed the recipe, with the only modification being a bit more red pepper. I...
I really liked this marinate. i tried it on chicken quarters marinating for over 8 hours. you cou see the mairinate in the chicken and the falvor was unbeatable.