Poached Salmon I19 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.” - by GINGER P
Original recipe yields 6 servings
- In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
- Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve hot.
Amount Per Serving (6 total)
- 423 cal
- 25.8 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I added some vegetable stock to the poached salmon mixture to intensify the flavour. My family enjoyed it, so I would do it again, but I would use 3 cups of water instead of 4, and dispense with the ..." See morecheesecloth-just be gentle on the salmon."
"This recipe was just what I needed for a busy day with houseguests. I served rice as a side dish and after the salmon was finished cooking, I poured the juices in the pan over the rice. It was fabulou..." See mores!"
Quick Poached Salmon with Dill Mustard Sauce
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