Chicken Kisses

Chicken Kisses

51 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Kim Jett
Recipe by  Kim Jett

“This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

ADVERTISEMENT

Directions

  1. Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  2. Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  3. Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).

Share It

Reviews (51)

Rate This Recipe
MAGGIE MCGUIRE
21

MAGGIE MCGUIRE

We took these camping and everyone enjoyed them. I was lucky enough to find some baby red potatoes that were all about the size of jumbo olives. I rubbed them with olive oil, garlic powder, and italian seasoning before putting them in the foil. I believe the seasoning on the spuds really added to the entire dish. It was great, and cleanup was a breeze! Thanks Kim.

StacieJayne
15

StacieJayne

This was great! Added sliced baby carrots and substituted red and yellow bell peppers for the green. Found that spraying the foil before loading the ingredients really helped it release from the foil. I'm anxious to try this again, adding pineapple.

GUMDROP09
15

GUMDROP09

This is a great way to grill chicken and have it turn out moist and tender! My kids are fussy and didn't want to eat the chicken with the onions and peppers, but they loved helping me assemble the "kisses". I cut baby potatoes into small cubes and left the packages on the grill for 45 minutes and everything was cooked perfectly!

More Reviews

Similar Recipes

Julia's Easy Slow Cooker Chicken
(229)

Julia's Easy Slow Cooker Chicken

Cinnamon and Lime Chicken Fajitas
(133)

Cinnamon and Lime Chicken Fajitas

Auto Parts Chicken
(42)

Auto Parts Chicken

Easy Cheesy Chicken Bake
(37)

Easy Cheesy Chicken Bake

Lemon Cilantro Chicken
(26)

Lemon Cilantro Chicken

Salsa Chicken and Potato Packets
(24)

Salsa Chicken and Potato Packets

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 57.5 g
  • 19%
  • Protein
  • 32.7 g
  • 65%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Country Style Chicken

>

next recipe:

Julia's Easy Slow Cooker Chicken