Chicken Kisses

Chicken Kisses

51 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Kim Jett
Recipe by  Kim Jett

“This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil.”

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Adjust Servings

Original recipe yields 1 serving



  1. Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  2. Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  3. Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).

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Reviews (51)

Rate This Recipe


We took these camping and everyone enjoyed them. I was lucky enough to find some baby red potatoes that were all about the size of jumbo olives. I rubbed them with olive oil, garlic powder, and italian seasoning before putting them in the foil. I believe the seasoning on the spuds really added to the entire dish. It was great, and cleanup was a breeze! Thanks Kim.



This was great! Added sliced baby carrots and substituted red and yellow bell peppers for the green. Found that spraying the foil before loading the ingredients really helped it release from the foil. I'm anxious to try this again, adding pineapple.



This is a great way to grill chicken and have it turn out moist and tender! My kids are fussy and didn't want to eat the chicken with the onions and peppers, but they loved helping me assemble the "kisses". I cut baby potatoes into small cubes and left the packages on the grill for 45 minutes and everything was cooked perfectly!

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Amount Per Serving (1 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 57.5 g
  • 19%
  • Protein
  • 32.7 g
  • 65%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 443 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Country Style Chicken


next recipe:

Julia's Easy Slow Cooker Chicken