Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great! I used frozen mixed vegetables instead of green peas and added canned tomato soup to the beef because it seemed dry. Easy, straightforward comfort food.
This was easy & tastey. The only thing I changed was the sugar&ketchup sauce went on the top. The leftovers made for awesome sandwiches the next day. Thanks!
Superb basic recipe that leaves lots of room for customization. I will use this recipe again, but I look forward to adding my own spin such as more meat, gravy, etc.
Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger o...
I did spice it up with some extra garlic salt...i used italian spices instead of the herbs de provence and i used instant potatoes to help with time. I used frozen peas...and they cooked just f...
For variation: Lightly saute fresh mushrooms, onion and garlic in olive oil. Add ground beef until just brown. Drain. Add jar beef gravy and Worcester sauce to taste. Mix well. Spoon into ...
Very good, but it only needs a little HP sauce added to the meat mixture to be perfect!!
Must try--sounds authentic form my experience; glad there's no tomoato sauce/paste. I think ideally, though, I would substitute carrots for the peas to make this a Shepherd's Pie.
Very Tastey and Easy!! I did make some changes to the recipe. Trying to get my family to eat veggies is hard, so I added a can of corn. I used canned veggies because that's what I had. 2 cans of...