Cottage Pie26 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.” - by KMOMMYZ
Original recipe yields 1 - 9 inch deep dish pie
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Amount Per Serving (6 total)
- 400 cal
- 24.6 g
- 27.7 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Great! I used frozen mixed vegetables instead of green peas and added canned tomato soup to the beef because it seemed dry. Easy, straightforward comfort food. ..." See more"
"This was easy & tastey. The only thing I changed was the sugar&ketchup sauce went on the top. The leftovers made for awesome sandwiches the next day. Thanks!..." See more"
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