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Homemade Barbecue Sauce

Homemade Barbecue Sauce

  • Prep

    20 m
  • Ready In

    20 m
BUCHKO

BUCHKO

This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. In a medium nonporous bowl, combine the butter or margarine, onion, green bell pepper, water, ketchup, mustard powder, salt, celery seed, brown sugar and lemon juice. Mix well and use on your choice of meat.
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Reviews

Kelli
226

Kelli

1/17/2007

I improvised a lot on this recipe. I needed a quick barbecue sauce. I only used 1 Cup of ketchup, 1 Cup Water, 2 TBSP Brown Sugar, salt/pepper, 2 TBSP Butter (melted) and mixed them all together and popped the bowl in the microwave and 3 minutes later it was perfect! I used it on pulled pork sandwhiches I slow cooked all day long.

VERMONTLIZ
77

VERMONTLIZ

10/24/2003

This was pretty good barbecue sauce recipe. I normally like it a little sweeter and a little spicier. I made 1 batch with the recipe as described, but found it sort of bland. So I made another, but this time I sauteed the onion with some chili powder in the melted butter, added a tablespoon of brown sugar, replaced the celery seed and green pepper with a stalk of celery, and swapped the lemon juice for lime juice. That was just the kick it needed! The second way only took about 5 minutes more. The basic sauce is definitely worth a try, and lends itself well to some creativity!

Cookieman
68

Cookieman

2/8/2010

A basic bbq sauce should include: 32oz of ketchup, 1 cup brown surgar, 1/3c of worchestershire sauce, and 1/4c vinegar. This recipe would work if you increase brown surgar and added the worchestershire sauce and vinegar. Hot pepper sauce or cayenne pepper optional.

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