Owen's BBQ Chicken

Owen's BBQ Chicken


"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves."


50 m servings 745 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 61.6 g
  • 123%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
  2. Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).
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Your rating



  1. 89 Ratings


DELISH!!!!!!!!!!!! I actually baked the chicken in this recipe. The chicken was so juicy and awesome. I got rave reviews and absolutely no chicken left over!!!Thank you!!! This sauce was sooooo ...

SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after reading reviews about how good the sauce was. I wanted to make sure i had plenty of extra sauce for bastin...

Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I used it on BBQ chicken legs. I can't wait to try it on ribs and even double the recipe and put it o...

This was a really great chicken marinade. I used 1 pound of bonless chicken breasts and didn't use any water as I didn't was to dilute the marinade. I used chili sauce instead of ketchup and p...

Pretty good GRILLED chicken. A few changes, such as cook onion until nearly done then add garlic (otherwise it will almost always burn before the onions are done!), add 1T liquid smoke after sim...

I had high hopes for this recipe. It seemed like it would be a nice tasting bbq plus it was given 4 stars. I was very dissapointed in the recipe. My husband and I thought it tasted nothing like ...

YUMMMYYYYYY,a very zippy recipe

My husband is constantly asking for this (at least once a week). I don't put in the water so that it's more saucy and less soupy, and then I double the recipe to make up for it. I also bake th...

VERY good bbq chicken recipe!!! I only used 1/2 of a minced yellow vidalia onion in place of a whole onion. Only marinated for 2 hours before grilling and it smelled wonderful. I had no lefto...