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Owen's BBQ Chicken

Owen's BBQ Chicken

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Dell

Dell

This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 61.6 g
  • 123%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.
  2. Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).
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Reviews

tonton
61

tonton

4/14/2009

DELISH!!!!!!!!!!!! I actually baked the chicken in this recipe. The chicken was so juicy and awesome. I got rave reviews and absolutely no chicken left over!!!Thank you!!! This sauce was sooooo yummy!

ALFANN02
40

ALFANN02

6/3/2008

SOOO GOOD! I let it marinate for 2 nights! It was sooo tasty. I doubled the sauce after reading reviews about how good the sauce was. I wanted to make sure i had plenty of extra sauce for basting and dipping and boy am i glad i did! The only thing i will do differently next time (and YES there will be a next time) is removing the skin(which i almost ALWAYS do but didnt do in this recipe.) I found that the skin burned way to fast during grilling-set at Med.

LJPAGE
29

LJPAGE

1/25/2004

Great sauce! I used less onion, white sugar, red wine vinegar and omitted the salt & pepper. I used it on BBQ chicken legs. I can't wait to try it on ribs and even double the recipe and put it over meatballs. Thanks.

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