Graham Griddle Cakes

42 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“I've been making these for years. They are very tasty and have a great nutty flavor.” - by kimmah

Ingredients

3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

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Metric US

Original recipe yields 12 cakes

Directions

In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
248 cal
12%

Fat
13.2 g
20%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

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Reviews (42)

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CINDY3539

Oct. 9, 2006

"Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes..." See more or they will be burnt. I would make these again."

MECHELLE

Feb. 11, 2003

"These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great. ..." See more"

Sheri S.

Feb. 23, 2006

"These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make them ..." See moreagain in the future."

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