Graham Griddle Cakes42 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“I've been making these for years. They are very tasty and have a great nutty flavor.” - by kimmah
Original recipe yields 12 cakes
- In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Amount Per Serving (6 total)
- 248 cal
- 13.2 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes..." See more or they will be burnt. I would make these again."
"These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great. ..." See more"
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