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Graham Griddle Cakes

Graham Griddle Cakes

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
kimmah

kimmah

I've been making these for years. They are very tasty and have a great nutty flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews

CINDY3539
15

CINDY3539

10/9/2006

Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again.

MECHELLE
14

MECHELLE

2/11/2003

These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great.

Sheri S.
9

Sheri S.

2/23/2006

These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make them again in the future.

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