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Almond Gelatin with Mandarin Oranges

Almond Gelatin with Mandarin Oranges

  • Prep

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beeko

This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  2. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
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Reviews

CoOkInGnUt
1
9/13/2012

Differant but very good. The family loved it and will be making this again.

Masa Bamm
0
8/8/2013

YUM! I sometimes add a can of fruit cocktail for color.