Almond Gelatin with Mandarin Oranges

Almond Gelatin with Mandarin Oranges

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
beeko
Recipe by  beeko

“This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  2. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

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Reviews (2)

Rate This Recipe
CoOkInGnUt
1

CoOkInGnUt

Differant but very good. The family loved it and will be making this again.

Masa Bamm
0

Masa Bamm

YUM! I sometimes add a can of fruit cocktail for color.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Almond Mandarin Salad

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Almond Jell-O(R) with Lychee