Almond Gelatin with Mandarin Oranges1 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk.” - by beeko
Original recipe yields 6 servings
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Amount Per Serving (6 total)
- 147 cal
- 1.3 g
- 30 g
Based on a 2,000 calorie diet
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