Search thousands of recipes reviewed by home cooks like you.

Seafood Dip I

Seafood Dip I

  • Prep

    5 m
  • Ready In

    5 m
KATI ROSE

KATI ROSE

This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the cocktail sauce and crabmeat.
  2. Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CINDYT
9

CINDYT

3/26/2003

i've made this dip for years. For parties, I spread the cream cheese on the bottom of a shallow pan, then spread the crab sauce mixture on top. I get requests for this everywhere I go!

rachelksr
6

rachelksr

2/16/2011

Excellent recipe, I added a little onion and garlic powder to the cream cheese and sprinkled fresh parsley over the top. It was a hit, thanks for sharing!

ferrellcat
4

ferrellcat

3/31/2009

this was really good...i did add some pasta to mine, which made it even better.

Similar recipes

ADVERTISEMENT