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Seven Grain Bread II

Seven Grain Bread II

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    3 h
Pat

Pat

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat Bread cycle, and Start.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MAGGIE MCGUIRE
73

MAGGIE MCGUIRE

1/25/2004

This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. My family couldn't stop eating it.....

Boise Bengal
65

Boise Bengal

1/3/2009

This will definitely be a staple at my house! I made it without a bread machine, so I was guessing at some of the process, but it turned out great. I proofed the yeast with the honey and water, mixed everything but the flours and cereal together and added that to the yeast, then added the whole wheat flour, half the white flour, and the cereal (I used Bob's Red Mill 8 Grain). I added the rest of the white flour until the dough wasn't sticky (and I actually had to use about 1/2 cup more). I boiled some water in a kettle and then put the dough in a cold oven with the open kettle to rise, since the warmth and humidity seems to make dough rise perfectly. Then I punched it down, shaped it into two 1-pound loaves, and let it rise again. I cooked it at 375 for about 20 minutes and had two perfect, beautiful, soft, and delicious loaves. Thank you so much for the recipe!

BIZZYSMOM
49

BIZZYSMOM

1/25/2004

This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 hours, 10 minutes in my machine but was well worth the wait. Thanks for sharing!

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