Seven Grain Bread II

Seven Grain Bread II

74

"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."

Ingredients

3 h {{adjustedServings}} servings 285 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat Bread cycle, and Start.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

74
  1. 91 Ratings

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This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. M...

This will definitely be a staple at my house! I made it without a bread machine, so I was guessing at some of the process, but it turned out great. I proofed the yeast with the honey and water...

This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 ho...