Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

42

"This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs."

Ingredients

4 h 5 m {{adjustedServings}} servings 217 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Reviews

42
  1. 47 Ratings

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Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and glut...

I don't have a bread machine, but following the ingredients and regular bread making techniques, the bread turned out great. No modifications made. The bread was loved by all, even my mother-i...

My bread loaf had a slight cave in the middle after baking. Technically, the liquid content is too high for the dry content. The taste was still great if you want a nutty, dense bread which is...