Wheat Bread with Flax Seed42 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 4 hr 5 min
“This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.” - by Sandra Woodall
Original recipe yields 1 - 1 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Amount Per Serving (10 total)
- 217 cal
- 7.5 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and gluten, it..." See more came out perfect. My adjustments: 1 cup water 2 tsp yeast 1 tbsp gluten 1 tbsp whole flax seed Bake on whole wheat cycle"
"I don't have a bread machine, but following the ingredients and regular bread making techniques, the bread turned out great. No modifications made. The bread was loved by all, even my mother-in-law...." See more Will be making again today."
"My bread loaf had a slight cave in the middle after baking. Technically, the liquid content is too high for the dry content. The taste was still great if you want a nutty, dense bread which is reall..." See morey healthy. All of which was my goal. Second time I made this bread, I increased the flour to 3 cups (2 cups stone ground whole wheat and 1 bread flour),and I always substitute powder buttermilk. Reduced the water to 1 1/4 cups. The loaf did not have the slight cave in and the taste was still great,however, I preferred the original set of ingredients. Too much water in a loaf this dense equated to a more moist bread. Definitely a recipe which I will use again. Love the 3/4 cup of Flax seed mill. Thanks for sharing."
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