Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

42 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    4 h 5 m
Sandra Woodall
Recipe by  Sandra Woodall

“This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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Reviews (42)

Rate This Recipe
Andrew
46

Andrew

Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and gluten, it came out perfect. My adjustments: 1 cup water 2 tsp yeast 1 tbsp gluten 1 tbsp whole flax seed Bake on whole wheat cycle

KIM WHITTAKER
40

KIM WHITTAKER

I don't have a bread machine, but following the ingredients and regular bread making techniques, the bread turned out great. No modifications made. The bread was loved by all, even my mother-in-law. Will be making again today.

barbaral.
32

barbaral.

My bread loaf had a slight cave in the middle after baking. Technically, the liquid content is too high for the dry content. The taste was still great if you want a nutty, dense bread which is really healthy. All of which was my goal. Second time I made this bread, I increased the flour to 3 cups (2 cups stone ground whole wheat and 1 bread flour),and I always substitute powder buttermilk. Reduced the water to 1 1/4 cups. The loaf did not have the slight cave in and the taste was still great,however, I preferred the original set of ingredients. Too much water in a loaf this dense equated to a more moist bread. Definitely a recipe which I will use again. Love the 3/4 cup of Flax seed mill. Thanks for sharing.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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