Original recipe yields 4 servings
Based on a 2,000 calorie diet
I deviated from the recipe a little and boy was this good! I prepared this in more of a stir fry fashion, using beef tenderloin that I cut into strips and marinaded in the fajita seasoning and ...
What a disasterous way to ruin a good ribeye. IF I make this again it will be with a cheaper cut of meat.
My husband & I both agreed that we prefer our steak grilled. This did have a good taste but next time I would grill the steaks and saute the vegetables seperately.