Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

1258
CandelB 11

"I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!"

Ingredients

3 h {{adjustedServings}} servings 481 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
  3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
  4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
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Reviews

1258
  1. 1683 Ratings

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WONDERFUL!! I don't know how this isn't in the top 20 recipes on the entire site. I can't believe I liked it so well because I'm not fond of crescent rolls in desserts that well. I used a glas...

I have been making this recipe for years, the only difference in the recipe I use is, it doesn't call for honey. This recipe is soooo easy, delicious and inexpensive to make. I make it for Cha...

Ok. This is, undoubtedly, the most outstanding-delicious-amazing-wonderful dessert recipe I have EVER tried. Unbelievable. If you don't rush right out and pick up the ingredients for this, you a...