Cottage Cheese Loaf II

9
LEVI#2 0

"This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown."

Ingredients

45 m {{adjustedServings}} servings 245 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe, with a few changes. I thought the recipe was a little bland by itself, so i added 1/2 cup of red, green, and yellow peppers, and a 1/2 cup of onions. I was out of oregano, so I sub...

This is really quite tasty. It is great just following the recipe or for a little added flair add some chopped green pepper or about 1/2 cup shredded fresh zucchini.

Very tasty vegetarian loaf. I didn't follow the recipe exactly, using the whole 24 ounce container of cottage cheese which I had purchased and reducing the milk to half. I had no mushrooms, so I...