“This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.” - by LEVI#2
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Nutrition
Amount Per Serving (10 total)
- Calories
- 245 cal
- 12%
- Fat
- 9.7 g
- 15%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Great recipe, with a few changes. I thought the recipe was a little bland by itself, so i added 1/2 cup of red, green, and yellow peppers, and a 1/2 cup of onions. I was out of oregano, so I substitut..." See moreed the spice with Italian seasoning> With a little bit of pepper, this dish came out wonderfully! Excellent taste, I'll try making patties next time."
SILVERWOLF
"This is really quite tasty. It is great just following the recipe or for a little added flair add some chopped green pepper or about 1/2 cup shredded fresh zucchini...." See more"
fitforaqueenclothing.com
"Very tasty vegetarian loaf. I didn't follow the recipe exactly, using the whole 24 ounce container of cottage cheese which I had purchased and reducing the milk to half. I had no mushrooms, so I grate..." See mored 3 carrots and one small zuchinni and stirred that in. I only used saltines (2 Pks) instead of the buttery crackers and I added a splash, maybe 2 tablespoons, of olive oil to add some fat because I used lowfat cottage cheese and the replaced the buttery crackers. Everything else was the same amounts and it was yummy and made a very tall 13 x 9 pan. Would like to try it with the mushrooms next time for the meatier texture."
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