'Day Before Payday' Kielbasa and Corn Hash

'Day Before Payday' Kielbasa and Corn Hash

FoodieGeek 11

"I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!"

Ingredients 35 m {{adjustedServings}} servings 644 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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  1. Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook until the kielbasa is browned, and the potatoes are nearly tender, about 10 minutes. Add the frozen pepper mix and corn; season with red pepper flakes, salt, and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 minutes more.
  2. Meanwhile, heat the remaining 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, crack in the eggs, and cook to your desired degree of doneness, about 1 1/2 minutes per side for over-medium. Portion the kielbasa hash into 6 servings, and top each serving with a fried egg.
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Reviews 88

  1. 118 Ratings


WOW! This was a great dinner! A nice change as another poster said! I couldn't find the frozen veggies, so I just cut up a fresh green bell pepper and a yellow onion. The sweetness in the onion was a great added flavor. I also drained the corn...as I just figured I was supposed to. I personally like my potatoes to be browned so I also cooked the dish a little longer. I cut everything up early and it was a breeze to throw it all together!


Wow! My husband and daughter loved this meal. The potatoes and sausage were too much for a large pan. Had to cook this in a pot, so the cook time to get potatoes to "nearly tender" was much more than 10 minutes. But it was so worth it!


This was pretty good, something different. My 2 year old ate everything on his plate, so it is for sure worth 5 stars! I used my veggie chopper to chop everything, even the sausage. I used fresh yellow onion and green pepper. Put the potatoes and onions in a big pot first so they could cook longer, chopped green pepper and sausage in the meantime. Added drained can of corn and salt, garlic, and chili powder. Let everything cook covered for 20 minutes, stirring once in a while.