'Day Before Payday' Kielbasa and Corn Hash

'Day Before Payday' Kielbasa and Corn Hash

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FoodieGeek 11

"I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!"

Ingredients

35 m {{adjustedServings}} servings 644 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook until the kielbasa is browned, and the potatoes are nearly tender, about 10 minutes. Add the frozen pepper mix and corn; season with red pepper flakes, salt, and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 minutes more.
  2. Meanwhile, heat the remaining 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, crack in the eggs, and cook to your desired degree of doneness, about 1 1/2 minutes per side for over-medium. Portion the kielbasa hash into 6 servings, and top each serving with a fried egg.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

92
  1. 122 Ratings

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WOW! This was a great dinner! A nice change as another poster said! I couldn't find the frozen veggies, so I just cut up a fresh green bell pepper and a yellow onion. The sweetness in the onion...

Wow! My husband and daughter loved this meal. The potatoes and sausage were too much for a large pan. Had to cook this in a pot, so the cook time to get potatoes to "nearly tender" was much m...

This was pretty good, something different. My 2 year old ate everything on his plate, so it is for sure worth 5 stars! I used my veggie chopper to chop everything, even the sausage. I used fresh...