Chipotle Chicken Salad

25 Reviews

Prep: 15 min
Ready In: 15 min

“If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.” - by TML0701

Ingredients

2 1/2 cups cubed cooked chicken
1 cup mayonnaise
1/4 cup crumbled reduced-fat feta cheese
2 green onions, chopped
3 tablespoons reduced-fat sour cream
3 chipotle peppers in adobo sauce, minced
garlic salt and pepper to taste

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Metric US

Original recipe yields 3 cups

Directions

Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.

Nutrition

Amount Per Serving (6 total)

Calories
404 cal
20%

Fat
35.6 g
55%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (25)

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lisa

Jan. 28, 2011

"I made this for hubby's lunch & he LOVED it!! I subbed 2 things based on what I had-I used red onion in place of the green onion & bleu cheese in place of the feta. Served it in a wrap w/lettuce & tom..." See moreato. The guys at work were jealous ;)"

carrieannro

Feb. 22, 2011

"I am usually not a chicken salad fan, but this was great. I like the spice. I made chicken salad wraps with avocado. The avocado is a great compliment to the spice...." See more"

Mechelle 723

Jan. 27, 2011

"This was pretty good. At first it seemed kind of soggy with the amount of mayo and sour cream and the texture was not quite what I wanted it to be. So I added some chopped green bell peppers and som..." See moree chopped onion to give it more of a crunch. That really added a LOT more flavor and it was perfect! Next time I will definitely reduce the mayo and sour cream to suit my family's preference. It tastes great after chilling in the fridge overnight and is awesome served with crackers."

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