Chipotle Chicken Salad

Chipotle Chicken Salad

28 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
TML0701
Recipe by  TML0701

“If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.

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Reviews (28)

Rate This Recipe
lisa
25

lisa

I made this for hubby's lunch & he LOVED it!! I subbed 2 things based on what I had-I used red onion in place of the green onion & bleu cheese in place of the feta. Served it in a wrap w/lettuce & tomato. The guys at work were jealous ;)

carrieannro
23

carrieannro

I am usually not a chicken salad fan, but this was great. I like the spice. I made chicken salad wraps with avocado. The avocado is a great compliment to the spice.

Mechelle 723
21

Mechelle 723

This was pretty good. At first it seemed kind of soggy with the amount of mayo and sour cream and the texture was not quite what I wanted it to be. So I added some chopped green bell peppers and some chopped onion to give it more of a crunch. That really added a LOT more flavor and it was perfect! Next time I will definitely reduce the mayo and sour cream to suit my family's preference. It tastes great after chilling in the fridge overnight and is awesome served with crackers.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 35.6 g
  • 55%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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