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Chipotle Chicken Salad

Chipotle Chicken Salad

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TML0701

If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.
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Reviews

lisa
25
1/28/2011

I made this for hubby's lunch & he LOVED it!! I subbed 2 things based on what I had-I used red onion in place of the green onion & bleu cheese in place of the feta. Served it in a wrap w/lettuce & tomato. The guys at work were jealous ;)

carrieannro
23
2/22/2011

I am usually not a chicken salad fan, but this was great. I like the spice. I made chicken salad wraps with avocado. The avocado is a great compliment to the spice.

Mechelle 723
22
1/27/2011

This was pretty good. At first it seemed kind of soggy with the amount of mayo and sour cream and the texture was not quite what I wanted it to be. So I added some chopped green bell peppers and some chopped onion to give it more of a crunch. That really added a LOT more flavor and it was perfect! Next time I will definitely reduce the mayo and sour cream to suit my family's preference. It tastes great after chilling in the fridge overnight and is awesome served with crackers.