Slow Cooker Chili

Slow Cooker Chili

53
Sherrie 0

"My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread."

Ingredients 4 h 15 m {{adjustedServings}} servings 487 cals

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
Tips & Tricks
Easy Homemade Chili

This homemade chili is hearty and meaty, and is very quick to make.

Slow Cooker Easy Baked Potato Soup

This may be the simplest potato soup ever.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 53

  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MELISAWARREN
11/12/2004

My chili came out great but that was with some changes to this recipe...I only put in 3 cans of beans...i used a can of diced tomatoes and a small can of tomatoe paste instead of the suggested can of tomotoes. I used 3 times the chili powder and also added two hot peppers used only one green pepper and threw in some hot sauce and salt....otherwise it would have been to runny and too beany and too bland...4 hours was perfect cooking time in the slow cooker.

JLKRAISAN
1/14/2004

I really wish I would have read the other reviews prior to making this. The recipe 'as is' does not make a very good chili. It is very runny, not enough chili powder and has WAY too many beans in it. I think the changes suggested by the other reviewers would help a lot.

Syndi Valenzuela
1/14/2004

Very good! I used about 1 1/2 lbs of ground beef and I only used three cans of kidney beans (it just seemed like a lot of beans)with one green pepper. Also, I added garlic powder, salt and pepper and used A LOT more chili powder than the recipe called for. I used about four tablespoons. It was a little watery so I added a small can of tomato paste! I thought it was a great recipe overall! I will make this agian without a doubt! Thank you!